Riprechi Rema Marak

• Upsold menu items strategically, resulting in increased revenue for the establishment.
• Handled complaints and questions relating to drinks or food promptly.
• Demonstrated excellent multitasking skills, managing multiple tables simultaneously while maintaining high standards of service quality.

Bar set up

Selling and upselling of drinks and drink packages

Deep cleaning and sanitation of bar

Helping bartender with inventory

Preparation of drink garnish

• Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
• Managed inventory effectively, rotating stock as needed to minimize waste and maintain freshness.
• Greeted customers in bar area of busy, fast-paced restaurant with energy and enthusiasm.

• Ensured all service areas were consistently well-stocked, clean, and properly organized to meet the demands of peak dining periods.
• Collaborated with team members to ensure smooth operations during peak hours, minimizing wait times for guests.
• Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.