Entrepreneurship
English
Rishabh Gupta
Student
Lucknow ,UP
Summary
Dynamic and creative culinary professional with experience at Taj Usha Kiran Palace and Byg Brewski. Proven expertise in kitchen management and cost control, enhancing customer satisfaction through visually appealing dishes. Strong team builder with effective communication skills, committed to sustainable practices and waste reduction in fast-paced environments.
Currently pursuing MBA from Chandigarh University to gain deep knowledge and experience in management field
Overview
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Work History
Chef Trainee (2023-2025)
Byg Brewski,Brewing Company ,Hennur, Bengaluru, Karnataka
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes.
- Shadowed head chef on inventory management tasks, gaining valuable knowledge about ordering supplies and minimizing costs.
- Implemented time management skills effectively while multitasking under pressure, ensuring consistent quality despite tight deadlines.
Chef Internship (2022 for 4 Months)
Taj Usha Kiran Palace ,Gwalior, Madhya Pradesh
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Bachelor of Science - Tourism And Hotel Management
State Institute of Hotel Management
Indore ,MP03.2024
12th - Commerce
Central Academy
Vikas Nagar , Lucknow 22602203.2020
Skills
Kitchen management
Cost control
Waste reduction
Nutrition
Culinary creativity
Sustainable practices
Stock rotation
Effective communication
Team building
Inventory supervision
Staff supervision
Interests
Management
Marketing
Operations
Timeline
Chef Trainee (2023-2025)
Byg Brewski,Brewing Company ,Hennur, Bengaluru, Karnataka
Chef Internship (2022 for 4 Months)
Taj Usha Kiran Palace ,Gwalior, Madhya Pradesh
Bachelor of Science - Tourism And Hotel Management
State Institute of Hotel Management
12th - Commerce
Central Academy