Bachelor of Science - Culinary Arts
MANAV RACHNA UNIVERSITY
FARIDABAD 
RISHAV CHANDRA
HAJIPUR
Summary
Looking to bring my professional career as a sous chef to a new level by experimenting
with new menus, improving kitchen
management, and enhancing food and
product presentation. Expert in culinary arts
Education
Skills
- Fundamental Power Abilities
- Enhanced Productivity
- Educational Program Planning
- Engagement Coordination
- Customer Service
- Notable Successes Record
- Cultural Awareness
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Timeline
Bachelor of Science - Culinary Arts
MANAV RACHNA UNIVERSITY
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