Trainee
Hotel Sea Princess
MUMBAI
08.2023 - 10.2023
- Attended to guest preferences and resolved issues by actively listening to understand individual needs and working with various department staff to provide effective solutions.
- Conducted daily inspections of guest rooms and public areas to ensure cleanliness and orderliness.
- Built and maintained productive relationships with employees.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Demonstrated knowledge of different cooking methods, flavors, textures.
- Learned to use kitchen equipment and utensils safely and correctly.
- Followed recipes accurately to prepare dishes according to restaurant standards.
