Rishi Srigiri
Shamshbad
Summary
Motivated and detail-oriented chef with 3 years of experience in professional kitchens, specializing in Continental, Italian cuisine. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
TRIDENT
HYDERABAD
09.2022 - 07.2025
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Trained kitchen workers on culinary techniques.
- Followed food safety standards to ensure hygiene practices.
- Assisted chefs in cooking and plating dishes efficiently.
- Maintained cleanliness and organization of kitchen workstations.
Education
DEGREE -
Pioneer Institute of Hotel Management
01.2022
INTERMEDIATE -
Sri Chaitanya Junior College
01.2019
SSC -
Krishnaveni Talent School
01.2017
Skills
- Food safety
- Kitchen organization
- Culinary training
- Supervision and leadership
- Active listening
- Team building
- Quality assurance
- [Type] Software Proficiency
Certification
- Completed Entrepreneurship certification from ‘KINGS COLLEGE LONDON’
- Food safety supervisor certification from ‘FOSTAC’[FSSAI]
Disclaimer
I hereby declare that the above information is true and correct to the best of my knowledge and belief. I take full responsibility for the accuracy of the particulars mentioned.
Languages
- Telugu
- Hindi
- English
Hobbies and Interests
- Listening to music
- Cooking
- Photography
Personal Information
- Date of Birth: 03/04/02
- Gender: Male
- Nationality: Indian
Languages
Telugu
First Language
English
Beginner
A1
Timeline
Commis Chef
TRIDENT
09.2022 - 07.2025
DEGREE -
Pioneer Institute of Hotel Management
INTERMEDIATE -
Sri Chaitanya Junior College
SSC -
Krishnaveni Talent School