RISHITHA RAKESH NEDOOLI
STUDENT
Kanhangad
Summary
Pursuing Masters in Travel and Tourism with a solid foundation in the field through a B.Sc. degree in Catering Science and Hotel Management. Over five years of experience as a Chef in the bakery and pastry section of a prestigious five-star deluxe luxury hotel, honing culinary skills to deliver exceptional quality. Also served as a guest lecturer for eight months, sharing expertise with aspiring professionals. Eager to transition into a training position in sales and reservations and also under Training and HR Department . Goal is to enhance skills and contribute to the success of an organization in the travel industry.
Overview
7
7
years of professional experience
5
5
Languages
Work History
Guest Lecturer
Munnar Catering College
09.2023 - 03.2024
- Assisted in curriculum development, leading to improved course content and increased student satisfaction.
- Provided mentorship and guidance to students, fostering their academic growth and career aspirations.
- Demonstrated practical classes and also helped students to prepare the bakery dishes.
DCDP
PRAYA (VILLAS BY THE SEA)
02.2023 - 05.2023
- Worked as a DCDP handling their daily operations
COMMIS -1
The Residence Maldives
09.2021 - 12.2022
- Did night shift to improve my baking skills
- Research and development of new dessert and amenities
- Trained in controlling the food cost and portion size
- Practice on maintaining the quality of the bakery and pastry products
COMMIS -2
VIVANTA BY TAJ TRIVANDRUM
04.2021 - 08.2021
- Joined as a part of a pre-opening team worked solely in both pastry and bakery
- Played an important role in setting the menu for both pastry and bakery
COMMIS 2 IN BAKERY AND PASTRY DEPARTMENT
THE RESIDENCY TOWERS COIMBATORE
03.2020 - 04.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
COMMIS 3 IN BAKERY AND PASTRY DEPARTMENT
THE RESIDENCY TOWERS COIMBATORE
03.2018 - 04.2019
- Maintained well-organized mise en place to keep work consistent.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Trainee
TAJ WEST END
11.2017 - 02.2018
- Pre-preparation works
- Preparation of cookie dough, crepes, & French Macaroons
- Setting up the buffet counter
- Handling live counters and interacting with the guests
Trainee
VIVANTA BY TAJ SURYA
05.2017 - 07.2017
- Pre-preparation work and weighing of different ingredients needed for production also performing inventory management procedures like tagging
- Preparing and sheeting cookie dough
- Setting up the dessert counter for buffet
- Handling live counters & cleaning the work area
Education
S. S.L.C -
VIDHYA NIKETAN
Coimbatore, India 04.2001 - 01.2013
HSC - undefined
Tamilnadu State Board
B.Sc. - Catering Science and Hotel Management
Bharatiyar university
Diploma in Pastry and Bakery - undefined
APCA
Advanced diploma in pastry and bakery arts - undefined
ACADEMY OF PASTRY AND CULINARY ARTS BANGALORE
05.2019 - 02.2020
MASTERS IN TRAVEL AND TOURISM - Tourism And Travel Management
PAZHASSIRAJA COLLEGE
WAYANAD 04.2001 -
Skills
- Pastry Production
- Dessert Research Expertise
- Food plating and presentation
- Chocolate Crafting
- Production of desserts, cakes, and bread
- Fondants and icing techniques
- Pastry and Dessert Experimentation
- Teaching strategies
- Lecture development
- Course planning
Personal Information
- Date of Birth: 08/10/97
- Gender: Female
- Nationality: India
Disclaimer
I hereby declare that the above information is true to the best of my knowledge and belief.
Timeline
Guest Lecturer
Munnar Catering College
09.2023 - 03.2024
DCDP
PRAYA (VILLAS BY THE SEA)
02.2023 - 05.2023
COMMIS -1
The Residence Maldives
09.2021 - 12.2022
COMMIS -2
VIVANTA BY TAJ TRIVANDRUM
04.2021 - 08.2021
COMMIS 2 IN BAKERY AND PASTRY DEPARTMENT
THE RESIDENCY TOWERS COIMBATORE
03.2020 - 04.2021
Advanced diploma in pastry and bakery arts - undefined
ACADEMY OF PASTRY AND CULINARY ARTS BANGALORE
05.2019 - 02.2020
COMMIS 3 IN BAKERY AND PASTRY DEPARTMENT
THE RESIDENCY TOWERS COIMBATORE
03.2018 - 04.2019
Trainee
TAJ WEST END
11.2017 - 02.2018
Trainee
VIVANTA BY TAJ SURYA
05.2017 - 07.2017
S. S.L.C -
VIDHYA NIKETAN
04.2001 - 01.2013
MASTERS IN TRAVEL AND TOURISM - Tourism And Travel Management
PAZHASSIRAJA COLLEGE
04.2001 -
HSC - undefined
Tamilnadu State Board
B.Sc. - Catering Science and Hotel Management
Bharatiyar university
Diploma in Pastry and Bakery - undefined
APCA
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