RITESH NEGI
Chef
Noida
Summary
- High-performing Chef offering 21 years of Hotel and restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.Capable of developinh new Food and Beverage concepts .
Overview
21
21
years of professional experience
4
4
years of post-secondary education
Work History
Culinary Consultant
for Claridges Collection Pvt.
Delhi, Delhi
2022.09 - Current
Corporate Chef, Radisson MBD Group
Pre Opening, New Menu development and planning, Cost controlling
Noida
11.2017 - 02.2022
Pre Opening, New Menu development and planning, Cost controlling and Revenue, Recruitment, Training and development, Food safety, Problem handling, Guest and Employee satisfaction scores.
Executive Chef,
Crowne Plaza,
Pune, Maharashtra
06.2016 - 09.2017
New Menu development and planning, Cost controlling and Revenue, Recruitment, Training and development, Food safety, Problem handling, Guest and Employee satisfaction scores..
Executive Chef
THE LODHI(Previously Aman Resort for 3 years)
Delhi, Delhi
06.2013 - 06.2016
· Essayed a key role in:
o Setting up and new ideas for buffet ,live stations and new menu.
o Creating Wellness and organic menus.
o Developing organic vegetable garden in hotel.
o Developing and setting up new project sin consultation with the management
o Developing and implementing procedures, control systems for maintaining quality standards
Senior Executive Sous Chef
DLF Group
06.2009 - 09.2012
Instrumental in launching two New Delhi format cafes as well as an event company and 50 cover pan Asian restaurant Cha Shi
"SETZ" restaurant has been voted India ’stop multi-cuisine restaurant by the Times of Indiain2010,2011
Nominated Restaurant of the Year by the HindustanTimes2010,India today, Mail Today and included in the
Meile guide of the best Restaurant sin Asia
SOUS CHEF
Hyatt Regency As sous chef have covered all key kitchens of hotel
Delhi, Delhi
11.2003 - 05.2009
Banquet and catering(40,000 square feet plus Outdoor catering)
T.k`s (Live Teppanyaki and sushi bar)
Education
Degree in Hotel Management From I.H.M Ahmadabad IG
Ahmadabad IG 02.2004 - 03.2008
Diploma in Hotel Management From I.H.M
Ahmadabad Graduated From Arts Stream
Skills
Creating business development procedures ,services standards operational policies & guidelines maintaining quality& hygiene standards
undefinedAdditional Information
Phone no +91 9650963344
E-Mail:mornay555@yahoo.com
Date of Birth - 4thSeptember, 1981
Address: flat no.-2208, tower 25, Para’s Tierea, Noida sec-137, Uttar Pradesh
Marital Status - Married
Nationality - Indian
Passport No. - T6594446
Languages Known - English & Hindi
Timeline
Culinary Consultant
for Claridges Collection Pvt.
2022.09 - Current
Corporate Chef, Radisson MBD Group
Pre Opening, New Menu development and planning, Cost controlling
11.2017 - 02.2022
Executive Chef,
Crowne Plaza,
06.2016 - 09.2017
Executive Chef
THE LODHI(Previously Aman Resort for 3 years)
06.2013 - 06.2016
Senior Executive Sous Chef
DLF Group
06.2009 - 09.2012
Degree in Hotel Management From I.H.M Ahmadabad IG
02.2004 - 03.2008
SOUS CHEF
Hyatt Regency As sous chef have covered all key kitchens of hotel
11.2003 - 05.2009
Diploma in Hotel Management From I.H.M
Ahmadabad Graduated From Arts Stream
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