Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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RITESH PRAJAPATI

RITESH PRAJAPATI

Mumbai

Summary

Dynamic culinary professional with hands-on experience at Navi Mumbai Marriott, excelling in food preparation and plating. Proven ability to maintain high standards of cleanliness and sanitation while thriving under pressure. Skilled in continental hot kitchen techniques and effective communication, ensuring seamless service and guest satisfaction.

Overview

4
4
years of professional experience

Work History

COMMIS

NAVI MUMBAI MARRIOTT
04.2025 - Current
  • Assisted with preparation and variety of dishes under guidance from sous chef.
  • Assisted chefs with banquet and à la carte food preparation
  • Maintained kitchen safety, hygiene, and sanitation standards at all times.
  • Prepared hot kitchen, cold kitchen, buffet service, and à la carte plating with strong skilled.
  • Executed preparation of ingredients for seamless cooking process. efficiently to support smooth kitchen operations.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.

ON JOB TRAINEE

NAVI MUMBAI MARRIOTT
NAVI MUMBAi
10.2024 - 03.2025
  • 1. Refined culinary skills in continental hot kitchen, contributing to overall team efficiency.
  • 2.Prepared each mise en place to ensure seamless service.
  • 3. Organized buffet setup ahead of schedule to enhance guest experience.

INTERNSHIP

TRIDENT NARIMAN POINT
MUMBAI
07.2022 - 04.2024
  • 1. Developed skills in preparing diverse dishes in a continental hot and cold kitchen.
  • 2. Assisted in daily food preparation, banquet functions, and guest service coordination.
  • 3. Learned SOPs related to food safety, hygiene, and equipment handling.

Education

Bachelor of Hospitality Management - Tourism and Hotel Management

S.P More College Panvel
Mumbai, Maharashtra
04-2024

Skills

  • Food Preparation & Knife Skills
  • Breakfast & buffet setup
  • À la carte plating
  • Continental cuisine
  • Stocks and sauces
  • Adaptability
  • Team Collaboration
  • Cleanliness and sanitation
  • Work under pressure
  • Mise en place techniques

Personal Information

  • Date of Birth: 2004-07-07
  • Nationality: Indian

Timeline

COMMIS

NAVI MUMBAI MARRIOTT
04.2025 - Current

ON JOB TRAINEE

NAVI MUMBAI MARRIOTT
10.2024 - 03.2025

INTERNSHIP

TRIDENT NARIMAN POINT
07.2022 - 04.2024

Bachelor of Hospitality Management - Tourism and Hotel Management

S.P More College Panvel
RITESH PRAJAPATI