Dynamic Food and Beverage Executive with established success at Novotel Ibis Outer Ring Road, specializing in inventory management and delivering exceptional customer service.
Overview
5
5
years of professional experience
Work History
Food and Beverage Executive
Novotel Ibis Outer Ring Road
Bengaluru
09.2025 - Current
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Worked with cross-functional teams to achieve goals.
Exceeded customer satisfaction by finding creative solutions to problems.
Achieved cost-savings by developing functional solutions to problems.
Oversaw inventory management to maintain optimal stock levels and reduce waste.
Coordinated with suppliers to secure high-quality ingredients at competitive prices.
Supervised team performance, fostering a collaborative work environment.
Analyzed sales data from POS systems on a weekly basis in order to track progress against budget targets.
Food and Beverage Supervisor
Leela Kovalam
Kerala
10.2023 - 08.2025
Resolved guest complaints to prevent recurrence of issues and enhance satisfaction.
Ensured seamless breakfast and dinner operations at club restaurant.
Resolved guest complaints promptly to enhance overall satisfaction.
Managed in-room dining services for club wing guests.
Oversaw duty roster to maintain optimal staffing levels.
Led service staff to uphold high standards of guest service excellence.
Guest Service Associate
Novotel Ibis Outer Ring Road
Bengaluru
08.2022 - 10.2024
Completed day-to-day duties accurately and efficiently.
Identified needs of customers promptly and efficiently.
Maintained cleanliness and organization of dining and service areas.
Collaborated with kitchen staff to ensure timely order fulfillment.
Maintained dining and food service areas to maximize safety and cleanliness.
Set tables for upcoming meals by following food service guidelines.
Greeted customers upon arrival and took their orders promptly and courteously.
Processed payments from customers using point of sale systems.
Industrial Trainee
Mayafair Lagoon
Bhubaneshwar
03.2021 - 06.2021
Completed day-to-day duties accurately and efficiently.
Supported team by operating equipment.
Helped achieve team goals by rotating production lines and daily duties to meet demand.
Maintained cleanliness and organization of kitchen and dining areas.
Education
Class XII -
S.G.D.M. COLLAGE
PATNA
01.2017
Class X -
PRESIDENCY GLOBAL School
PATNA
01.2015
Bachelor of Science - Hospitality and Hotel Management