Current Objective: Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
2
2
years of professional experience
Work History
Assistant Guest Delight Manager
JUBILIANT FOODWORKS
MUMBAI
06.2023 - 04.2024
Developed and implemented an innovative guest feedback system to ensure customer satisfaction.
Managed all guest relations activities in accordance with company policies and procedures.
Conducted daily inspections of all public areas to ensure they are clean and well-maintained.
Identified trends in customer feedback data and developed plans for improvement where necessary.
Maintained guest satisfaction and loyalty demonstrated through multiple online reviews.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Resolved guest challenges and complaints by applying resourceful and actionable solutions.
Intern
SAHARA STAR
MUMBAI
04.2022 - 06.2022
Maintained a clean, safe and sanitary work environment.
Operated kitchen equipment including ovens, grills, stoves and fryers.
Checked freshness of food ingredients before use.
Learned different methods of food preparation such as baking, roasting, boiling.
Worked closely with sous chefs to understand their daily tasks and responsibilities.
Contributed ideas for improving operational efficiency within the kitchen.
Cleaned prep areas, utensils, pots, pans and other kitchen equipment after use.
Ensured proper food storage and rotation of stock in the kitchen.
Education
Bachelor in Culinary Arts - Culinary Arts
SRIHM, University of Mumbai
06-2023
Standard XII - COMMERCE
SVP Junior College, Maharashtra Board
06-2020
Standard X - SSC
SVP Vidyalaya, Maharashtra Board
06-2018
Skills
Team player, Attention to details, Innovative and Respect for Products and Ingredients Dedicated towards my work
Guest satisfaction
Complaint Handling
Guest liaison
Account Management
Client Relationship Management
Guest Services
Menu Supervision
Quality Assurance
Kitchen Safety
Kitchen Management
Well-tuned palate
Personal Information
Hobbies: Music, Reading books
Date of Birth: 05/09/02
Languages
English, Hindi, Marathi
Affiliations
Participated in Amul India'20 event.
Successfully handled X'mas'2021 Lunch as Front Office Manager.
Successfully handled F&B service in college event as Table head.
In-Charge Principal at St. Xavier’s College, Mumbai (Empowered Autonomous Institute)In-Charge Principal at St. Xavier’s College, Mumbai (Empowered Autonomous Institute)