Rittik Sarania
Guwahati
Summary
Accomplished and determined food service professional provides excellent customer experience. Possesses extensive knowledge of food safety and quality standards. Skilled at multitasking and practicing effective time management. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Senior GSA
Radisson Blu Plaza Hotel
Mysore
01.2023 - Current
GSA
Eulogia Inn
Ahmedabad
08.2022 - 12.2023
- Re-organized something to make it work better.
- Identified a problem and solved it.
- Come up with a new idea that improved think.
- Worked on special projects.
- Received awards.
Education
Diploma -
Hospitality Industry
Guwahati 01.2021 - 12.2021
10th -
Assam Rifle Public School
Shillong 01.2015 - 03.2019
12th -
Guwahati University
Guwahati 03.2020 - 02.2022
Skills
Leadership
Timeline
Senior GSA
Radisson Blu Plaza Hotel
01.2023 - Current
GSA
Eulogia Inn
08.2022 - 12.2023
Diploma -
Hospitality Industry
01.2021 - 12.2021
12th -
Guwahati University
03.2020 - 02.2022
10th -
Assam Rifle Public School
01.2015 - 03.2019
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