Summary
Overview
Work History
Education
Skills
Projects
Certification
Industrial Visits
Areas Of Interest
Websites
Languages
References
Disclaimer
Timeline
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RIYAN MOHAMMED K

RIYAN MOHAMMED K

AL Nahda 2, Dubai

Summary

Accomplished professional with a solid background in quality assurance and process optimization in the dairy industry. Skilled in identifying and resolving production quality issues, leading to improved efficiency and compliance with food safety standards. Strong analytical and communication abilities facilitate effective problem-solving. Committed to delivering impactful results in production settings.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Head of Production

SWASTIKA – JAYAMM MILK PRODUCTS PRIVATE LIMITED
Chennai
07.2024 - Current
  • Conducted investigations of complaints related to food production quality issues.
  • Developed work procedures to enhance efficiency and safety standards within the plant.
  • Maintained accurate inventories of raw materials, supplies, finished products, and equipment.

Production Plant In-charge

CO MILK DAIRY INDUSTRY
Trichy
05.2023 - 06.2024
  • Checking the quality of milk
  • Allocating milk for production of Paneer, Ghee, Active Milk, Lean Milk, Premium Curd, Skimmed Milk Powder, Butter milk, Butter and Milk-Kova
  • Monitoring production
  • Milk Procurement
  • Milk Transport
  • Batch Planning
  • Raw Material Planning
  • Packing
  • Vehicle Dispatch & Manpower Management
  • Total Solid Report Following

Education

Bachelor of Technology - Food Technology

Karpagam Academy of Higher Education
Coimbatore, India
05-2023

HSC -

Arockiamatha Matriculation Hr. Sec School
Trichy, India
04-2019

SSLC -

Arockiamatha Matriculation Hr. Sec School
Trichy
05-2017

Skills

  • Food safety standards
  • Quality assurance
  • Process optimization
  • Problem solving
  • Effective communication

Projects

Meat substitutes: from horse gram, soya, and wheat flour, meat is one of the major food sources for humankind It has become irreplaceable food due to its taste and nutrition The current concern about meat consumption tackles many aspects: health, social life, food behavior, animal welfare, and natural resource exploitation People are more sensitive about these topics, and they are shifting individual food habits in favor of a more plant-based diet Surveys provide a concise view of the increasing percentage of both vegetarians and vegans Plant-based ingredients are a source of vitamins, minerals, and antioxidants, which all have health benefits 

Certification

  • HACCAP & Its Implementation with Food Industry, FRCC Professional Course, 2021
  • Food Safety Management System, FRCC Professional Course, 2021
  • Entrepreneurship Development Program on Food Processing, MSME Technology Development Centre
  • Entrepreneurship Development Program on Food Processing, Indian Institute of Food Processing Technology

Industrial Visits

  • ITC Private Limited, Explore the detailed processing of AASHIRVAD AATA, 15 days
  • PARUL UNIVERSITY GAJARAT, Recent Advance in DAIRY & FOOD ENGINEERING, Online Internship
  • Karpagam University Coimbatore, FOOD PROCESSING TECHNOLOGY – ADVANCE & APPLICATIONS, 10 days
  • RAAJ MILK Private Limited, Explore the detailed processing of MILK & MILK PRODUCTS, 1 month

Areas Of Interest

  • Food Processing & Preservation
  • Food Analysis
  • Dairy Processing

Languages

  • English
  • Urdu
  • Hindi
  • Malayalam

References

Mr. Shabeer Hussain, 

Lead Project Enginner,

Expro Overseas Dubai,

+971585416612

Disclaimer

I hereby declare that the details mentioned above are accurate and true to the best of my knowledge

Timeline

Head of Production

SWASTIKA – JAYAMM MILK PRODUCTS PRIVATE LIMITED
07.2024 - Current

Production Plant In-charge

CO MILK DAIRY INDUSTRY
05.2023 - 06.2024

Bachelor of Technology - Food Technology

Karpagam Academy of Higher Education

HSC -

Arockiamatha Matriculation Hr. Sec School

SSLC -

Arockiamatha Matriculation Hr. Sec School
RIYAN MOHAMMED K