R.KARTHI
Chef
Nannilam
Summary
Render the maximum of my abilities towards the betterment of the organization, thereby attaining mutual development for the hotel and self.
Overview
11
11
years of professional experience
Work History
Cook
Cocos
Bahrain
10.2018 - Current
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
DCDP
Pumkin Tales Restaurant & Bakery
Alwarpet
08.2017 - 10.2018
Commi 1
Grande Bay Resorts & Spa
Mahapallipuram
06.2015 - 08.2017
Commi 3
Dune Eco Beach Resorts & Spa
Pondicherry
08.2013 - 06.2015
Basic Trainee
Mamalla Beach Resort
Mahapallipuram
11.2012 - 05.2013
Education
Diploma in Hotel Management And Catering Technology - undefined
National catering college, Karaikal
SSLC - undefined
Government boys higher secondary school, Nannilam
Skills
Prepare Sourdough, Pies, Croissants, Pastry, Baguettes, Dessert, etcundefined
Personal Information
- Father's Name: Mr. B. Ramesh shankar
- Date of Birth: 09/03/96
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Areas Of Interest
- Bakery
- Confectionary
Disclaimer
I hereby declare that the information furnished above is true to the best of my knowledge.
Timeline
Cook
Cocos
10.2018 - Current
DCDP
Pumkin Tales Restaurant & Bakery
08.2017 - 10.2018
Commi 1
Grande Bay Resorts & Spa
06.2015 - 08.2017
Commi 3
Dune Eco Beach Resorts & Spa
08.2013 - 06.2015
Basic Trainee
Mamalla Beach Resort
11.2012 - 05.2013
Diploma in Hotel Management And Catering Technology - undefined
National catering college, Karaikal
SSLC - undefined
Government boys higher secondary school, Nannilam
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