I have completed MSc in Microbiology from Mahatma Gandhi University. I hold a BSc in Botany & Food Microbiology. I am deeply interested in Food Technology, Molecular biology, Virology, and Immunology.
My research interests are mainly centered on the following
• Molecular Virology and Immunology
• Cancer Biology
• Antibacterial properties of plant extracts
• Molecular basis of complex and monogenetic diseases.
• Molecular mechanisms of infection and host defense.
• Microbial pathogenicity and Antimicrobial resistance.
• Microorganisms influence Bioremediation and Environmental management
1. Varghese LS and Suresh K: In-vitro screening of extracts of Centella asiatica (Linn) urban for antibacterial properties. Int J Pharm Sci &
Res 2022; 13(9): 1000-07. doi: 10.13040/IJPSR.0975-8232.13(9).1000-07.
2. Characterization of biofilm producing Escherichia coli from Vembanad Lake, Kerala and their control through nanoparticle approach., S. Visnuvinayagam, V. Murugadas, Krishna Suresh, V. Radhakrishnan Nair, G.K. Sivaraman and Toms. C. Joseph., International Conference on water and environment management (WEM 2022) – Conference Publication