ROBIN SAM

Culinary professional with over 11 years of experience, a strong work ethic, and a passion for partnerships and team development. Superior customer service provider. Capable of utilising operational expertise to build world- class organisations. Committed to providing the highest level of food safety, customer service, and great dining.

PIC, 2028

• Prepped foods for dishes, including roasted, sautéed, fried and baked items.
• Managed food usage with proper stock rotation to prevent spoilage.
• Plated completed foods paying special attention to overall presentation and necessary garnishes.
• Trained kitchen workers on culinary techniques.
• Sliced fruit and vegetables for various menu items and stored for later use in crisper.
• Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Improved performance of team members resulting in high-quality meals produced daily.
• Safely operated kitchen equipment including industrial size mixers and tools.

Dubai, 0971556032937, rsrobinsam511@gmail.com

• Passport Number: N8197016
• Date of Birth: 05/20/87
• Gender: Male
• Nationality: Indian
• Marital Status: Single
• Visa Status: Employment

• English
• Hindi
• Malayalam