ROBIN PAUL YANNABATHULA
TATIPAKA
Summary
Skilled 3rd Commis Chef with experience in managing kitchen stations, preparing ingredients, and assisting with meal preparation. Known for in-depth knowledge of food safety standards and culinary techniques. Capable of contributing to menu development, improving kitchen efficiency, and fostering team collaboration. Made significant impact by consistently maintaining clean work environment and delivering quality dishes at previous positions.
Overview
1
1
year of professional experience
Work History
3rd Commis Chef
chef
Chennai
11.2022 - 03.2024
- Assisted Head Chef in preparing and cooking a variety of menu items according to recipes, including soups, salads, entrees, vegetables and desserts.
- Organized all ingredients necessary for daily meals and ensured proper storage of food products.
- Prepared sauces, dressings and other condiments as requested by the Head Chef.
Education
Some College (No Degree) - Multimedia
ARENA ANIMATION
RAJAMUNDRY09-2018
High School Diploma -
Andhrapradesh Open School Society
Mamidikuduru06-2013
Skills
- Problem Identification
- Time Management
- Positive Attitude
- Learning and development
- Psychological Testing
- Leadership Development
Languages
Telugu
First Language
Hindi
Beginner
A1
English
Beginner (A1)
A1
Affiliations
- GOOD COMINICATION
- LEADERSHIP
PASSPORT DETAILS
- PASSPORT NUMBER: C3937963
- DATE OF ISSUE: 24/10/2024
- DATE OF EXPIRY: 23/10/2034
- PLACE OF ISSUE: VISHAKAPATNAM
TECHNICAL SKILLS
- MS OFFICE
- PHOTOSHOP
- BASIC HARDWARE
- PHOTOGRAPHEY
Timeline
3rd Commis Chef
chef
11.2022 - 03.2024
Some College (No Degree) - Multimedia
ARENA ANIMATION
High School Diploma -
Andhrapradesh Open School Society
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