Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

ROHAN TAIDE

Colchester

Summary

Detail-oriented culinary professional with experience as a Cook 1 in California. Adept at crafting top-notch dishes in fast-paced settings. Actively seeking to elevate culinary and managerial skills through an MSc in International Hospitality Management at the University of Essex. Enthusiastic about curating unforgettable dining experiences and dedicated to ongoing growth within the hospitality field.

Overview

8
8
years of professional experience

Work History

Crew Member

McDonald's
11.2024 - Current
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Worked well with teammates and accepted coaching from management team.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.

Barista/Manager

Webrew Community Cafe
01.2024 - 06.2024
  • Menu Development
  • Team Leadership
  • Customer Service & Community Engagement
  • Financial Oversight

Customer Support Associate

Tech Mahindra
09.2023 - 02.2024
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Demonstrated computer skills for data entry and answered broad variety of inquiries.
  • Placed outbound customer service or customer satisfaction calls to follow up on issues.

Cook 1

HARD ROCK HOTEL AND CASINO LAKE TAHOE
05.2022 - 05.2023
  • Supervised kitchen staff, providing training and mentorship to ensure high-quality food preparation and presentation.
  • Managed food inventory, minimizing waste and

Bartender

Flairology Bar School & Events
01.2018 - 01.2020
  • Delivered exceptional customer service at private events, bars, and festivals, serving diverse clientele in fast-paced settings.
  • Prepared and served a wide range of beverages, including classic and custom cocktails, while adhering to safety and quality standards.
  • Efficiently managed inventory, ensured proper stock levels, and minimized waste during events.

Education

MSc - International Hospitality Management

UNIVERSITY OF ESSEX
07.2025

Bachelor - Hospitality Management

UNIVERSITY OF WEST LONDON
01.2021

Skills

  • Customer relations
  • Proficient in managing multiple tasks
  • Cross-functional teamwork
  • Organizational time strategies
  • Strategic leadership
  • Analytical skills in high-stress situations
  • Problem-solving skills

LANGUAGES

English
Hindi
Marathi

Timeline

Crew Member

McDonald's
11.2024 - Current

Barista/Manager

Webrew Community Cafe
01.2024 - 06.2024

Customer Support Associate

Tech Mahindra
09.2023 - 02.2024

Cook 1

HARD ROCK HOTEL AND CASINO LAKE TAHOE
05.2022 - 05.2023

Bartender

Flairology Bar School & Events
01.2018 - 01.2020

Bachelor - Hospitality Management

UNIVERSITY OF WEST LONDON

MSc - International Hospitality Management

UNIVERSITY OF ESSEX

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