Rohit
Jalandhar
Summary
Dynamic Food and Beverage Attendant with proven expertise at Golden Tulip Hotel, excelling in customer service and food safety. Adept at beverage preparation and order processing, I consistently maintained high standards under pressure, ensuring customer satisfaction and operational efficiency. Recognized for effective communication and adaptability in fast-paced environments.
Overview
2
2
years of post-secondary education
Work History
Food and Beverage Attendant
Golden tulip hotel
Jalandhar
- Maintained a positive attitude towards coworkers and customers at all times.
- Handled cashier duties including accepting payments from customers, making change, and balancing the cash drawer daily.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
- Communicated effectively with kitchen staff regarding customer orders.
- Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Inspected dishes for cleanliness before serving them to customers.
Education
Bachelor of Hospitality And Tourism Management -
Himalayan Garhwal University
Pauri Garhwal 07.2023 - 07.2025
Skills
- Food safety
- Customer service
- Time management
- Problem solving
- Adaptability under pressure
- Beverage preparation
- Order processing
Timeline
Bachelor of Hospitality And Tourism Management -
Himalayan Garhwal University
07.2023 - 07.2025
Food and Beverage Attendant
Golden tulip hotel