Rohit Bisht
TEHRI GARHWAL
Summary
Experienced Commi Chef skilled independently managing the Tandoor department in a high-demand kitchen environment. Proficient in preparing a variety of Indian and tandoori dishes under proper guidance, including catering for up to 100 guests.
Overview
4
4
years of professional experience
Work History
Greenhouse Worker Restaurant bar kitchen
1st Commis
MUMBAI VILE PARLE EAST
11.2024 - Current
- Assisted in daily kitchen operations, including food preparation, cutting, chopping, and maintaining cleanliness and hygiene standards.
- Supported senior chefs in preparing menu items and ensuring timely service during peak hours.
- Managed basic cooking tasks, ingredient portioning, and plating according to hotel standards.
- Maintained stock levels, checked food quality, and ensured proper storage of ingredients.
- Coordinated with restaurant and bar staff to deliver smooth service and consistent guest satisfaction.
- Followed all safety, sanitation, and HACCP guidelines to ensure a clean and safe working environment.
- Worked efficiently in a fast-paced environment while maintaining high-quality food standards.
Commis Chef II
Pankha Fast Bar & Lounge
Mumbai
01.2024 - Current
- Assisting in Recipe Preparation: Preparing key ingredients for Indian curries, gravies, and marinades.
- Tandoor Cooking: Managing the tandoor to cook items like naan, roti, kebabs, and tandoori chicken.
- Independent Tandoor Operations: Managed the Tandoor section alone, handling all aspects of preparation, cooking.
- Marination and Spice Blends: Preparing marinades and spice blends, ensuring authentic flavor profiles by following the chef's directions accurately.
Commis Chef III
The Experience Rooftop Garden
Thane
01.2023 - 12.2023
- Preparation of Ingredients: Chopped, marinated, and prepared ingredients for curries, tandoori items, and other Indian dishes, following the chef's specifications.
- Sauce and Curry Preparation: Assisted in preparing base gravies, sauces, and spice mixes, ensuring authentic flavors in Indian cuisine.
- Assisting Senior Chefs: Supported senior chefs by completing basic cooking tasks, managing timing, and plating under their guidance.
Kitchen Helper
Starlite Suites Neemrana
Neemrana
10.2021 - 04.2022
- Food Preparation: Assisted chefs by chopping vegetables, preparing ingredients.
- Dishwashing and Waste Disposal: Handled dishwashing, trash removal, cleaning the kitchen.
- Basic Cooking Tasks: Assisted in boiling, steaming, and grilling under supervision, supporting cooks.
- Assisting with Food Storage: Properly labeled and stored food items and ensured food was handled following safety standards.
Communication Skills
- Hindi
- Ghadwali
- English
Timeline
Greenhouse Worker Restaurant bar kitchen
1st Commis
11.2024 - Current
Commis Chef II
Pankha Fast Bar & Lounge
01.2024 - Current
Commis Chef III
The Experience Rooftop Garden
01.2023 - 12.2023
Kitchen Helper
Starlite Suites Neemrana
10.2021 - 04.2022