ROHIT KUMAR
MALERKOTLA
Summary
Experienced Commis Chef in culinary industry, specializing in Italian cuisine and wood-fired pizza. Proficient in executing a wide range of cooking techniques, from grilling and sauteing to baking and plating. Skilled in preparing high-quality dishes with an emphasis on freshness and presentation.
Overview
4
4
years of professional experience
Work History
Assistant Cook
Carnival cruise line
Tampa, florida
04.2025 - Current
Commi 1st
Sayaji hotel
Amravati
10.2024 - 03.2025
Handing continental departmen Identified needs of customers promptly and efficiently.
COMMIS CHEF
THE OBEROI HOTEL
GURGOAN
05.2023 - 05.2024
- Working in both the hot section and handling A` la carte operations along with the pizza counter in a restaurant kitchen is a multifaceted role that requires versatility, organization, and culinary skill.
COMMIS
DELLA ADVENTURE RESORT
LONAVALA
07.2022 - 04.2023
- Handle myself pizza section and support hot section for A-La-Carte.
- Italian fine dine restaurent best outlet at resort.
ON JOB TRAINING
DELLA ADVENTURE RESORT
LONAVALA
02.2022 - 06.2022
Education
M.SC - HOTEL MANAGMENT
GNA UNIVERSITY
PHAGWARA, PUNJABB.COM - Bachelor Of Commerce
HARF COLLEGE
MALERKOTLA, PUNJABSkills
- Woodfired Neapolitan Pizza
- Food Preparation
- Teamwork
References
Available on Request
Personal Information
- Passport Number: X8558160
- Date of Birth: 06/10/998
- Gender: Male
- Nationality: India
- Marital Status: Single
Languages
Punjabi
First Language
English
Advanced
C1
Hindi
Proficient
C2
Timeline
Assistant Cook
Carnival cruise line
04.2025 - Current
Commi 1st
Sayaji hotel
10.2024 - 03.2025
COMMIS CHEF
THE OBEROI HOTEL
05.2023 - 05.2024
COMMIS
DELLA ADVENTURE RESORT
07.2022 - 04.2023
ON JOB TRAINING
DELLA ADVENTURE RESORT
02.2022 - 06.2022
M.SC - HOTEL MANAGMENT
GNA UNIVERSITY
B.COM - Bachelor Of Commerce
HARF COLLEGE