I am an avid traveler, specifically adventure travelling and motorcycle riding Apart from this I also love to play outdoor games and listening music, learn something new things
ROHIT KUMAR
Chef (culinary Expert)
Village Thach, Post Office Soldha,Teh Sadar,Distt. Bilaspur (Himachal Pradesh)
Summary
Seeking a position to utilize my experience, skills and abilities in the Hospitality sector that offers professional growth while being resourceful, innovative and flexible.
Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.
Overview
2
2
Languages
5
5
Certifications
Work History
DCDP
Skygate Hospitality Pvt.Ltd
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Assisted in daily kitchen operations, ensuring timely food preparation and service.
- Collaborated with team to maintain cleanliness and organization of workstations.
- Monitored inventory levels, reporting shortages to ensure uninterrupted supply chain.
- Trained new staff on cooking techniques and safety practices for efficient workflow.
- Participated in quality control checks, maintaining consistency in food presentation and taste.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
Industrial Trainee
Lemon tree group of Hotel
- Supported housekeeping staff by maintaining inventory of cleaning supplies and equipment.
- Collaborated with kitchen team to ensure timely food preparation and service during peak hours.
- Engaged with guests to address inquiries and resolve issues, improving overall satisfaction.
- Observed safety protocols in handling food items, promoting health standards within the hotel environment.
- Contributed to special events setup, ensuring alignment with hotel branding and guest expectations.
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Assisted with implementation of new safety instructions and equipment protocols.
- Reviewed and updated standard operating procedures per specifications.
Job Training
Hyatt Regency Amritsar
- Culinary Preparation: Performed daily mise en place by cleaning, chopping, portioning, and weighing ingredients according to standardized restaurant recipes.
- Station Support: Assisted line cooks and station chefs during high-volume service periods, helping assemble plates and managing basic cooking tasks.
- Sanitation Standards: Maintained a spotless work area by consistently washing station tools, sanitising counters, and strictly following food safety guidelines.
- Inventory Control: Supported the kitchen team with stock rotation using the FIFO method, inspecting deliveries for quality, and organizing walk-in chillers.
- Fast-Paced Adaptability: Mastered kitchen workflows quickly under the direct supervision of the Sous Chef, adapting to changing guest volumes and menu updates.
Education
Advance certificate course -
Centre of Excellence by HPKVN
Bachelors - Hotel Management
Himachal Pradesh University
Higher Secondary Education - undefined
Himachal Pradesh Board
DharamshalaSecondary Education - undefined
Himachal Pradesh Board
DharamshalaSkills
Analytical problem-solving,Effective communication skills,Interpersonal diplomacy,Commitment to learning,Team collaboration,Pressure management
Certification
NCC award for best cadet
Interests
Declaration
I hereby declare that the information stated above is true and best of my knowledge.
Date - 4 June 2026
Food Production
Indian Curry + Tandoor
Computer knowledge
Windows, PowerPoint, Excel
Timeline
Secondary Education - undefined
Himachal Pradesh Board
Higher Secondary Education - undefined
Himachal Pradesh Board
Bachelors - Hotel Management
Himachal Pradesh University
DCDP
Skygate Hospitality Pvt.Ltd
Industrial Trainee
Lemon tree group of Hotel
Job Training
Hyatt Regency Amritsar
Advance certificate course -
Centre of Excellence by HPKVN