

Food and Beverage Ambassador Level 2 delivering guest service across restaurant operations and In-Room Dining (IRD), serving 31–50 guests per shift in luxury hospitality settings. Manages 10–20 guest orders per shift, service coordination, inventory checks, and operational reporting to keep service smooth and standards high. Supports hygiene, compliance, and table service while maintaining professional communication with guests and team members.
Food and Beverage Operations
Restaurant Operations
Inventory Management
Shift supervision
Cost control
Guest Service & Guest Relations
In-Room Dining (IRD)
Table Management
Wine & Beverage Service
Service recovery