Music, Travelling , Cooking
Rohit Mukherjee
Fresher
Kolkata
Summary
I am a fresher looking for a job in Hotel sector. I am a very hardworking and dedicated person and always egger to gain more and more knowledge about food production. Also, to pursue a challenging and rewarding career as a Food Production Professional where I can apply my skills and add to the success of the organization.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Assistant Chef
CAFÉ HULABILA
Kolkata
01.2022 - 10.2023
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Food Coordinator
WINDOWS PRODUCTION
Kolkata
06.2021 - 01.2022
- Selecting recipes for television show
- Cooking and helping with those recipes during the shoot
- Matching the recipes according to the script of the show
Customer Care Executive
M POKKET
Kolkata
12.2020 - 03.2021
- Collected customer information and analyzed customer needs to recommend potential products or services.
- Strengthened customer relationships by listening to customer concerns and giving priority to service requirements.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Took ownership of customers issues to follow problems through to resolution.
Industrial Trainee
G HOTEL
Penang
11.2018 - 05.2019
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Worked in live counters for breakfast and diner
- Worked in buffet during breakfast, lunch and dinner
- Worked in banquette kitchen
- Experience in Bulk cooking
- Cleaning and setting up table
- Worked inside a bar making cocktails and mocktails and serving beers
- Worked as a server in the buffet
- Did the breakfast service
- Worked in a lounge
- Closing the bar
- Interaction with the guest
On-the-Job Trainee
INDISMART HOTEL
Kolkata
02.2018 - 04.2018
Education
Hotel Management -
International Institute of Hotel Management
Kolkata 07.2017 - 11.2020
Skills
Recipes and menu planning
Food plating and presentation
Food Safety
Customer Handling
Knowledge of Bulk cooking
Interests
Timeline
Assistant Chef
CAFÉ HULABILA
01.2022 - 10.2023
Food Coordinator
WINDOWS PRODUCTION
06.2021 - 01.2022
Customer Care Executive
M POKKET
12.2020 - 03.2021
Industrial Trainee
G HOTEL
11.2018 - 05.2019
On-the-Job Trainee
INDISMART HOTEL
02.2018 - 04.2018
Hotel Management -
International Institute of Hotel Management
07.2017 - 11.2020