A medium sized start-up Pizza store where I worked full time on prior to travelling to UK during my gap year (March 2022 – Sept 2023) and taken Saturday Job during my graduation studies (Sept 2020 – Feb 2022)
- Advised on food and drink choices based on customer preferences.
- Stayed up to date on menu changes to accurately answer customer queries
- Accurately took orders, making menu recommendations as appropriate
- Kept tables clear of used crockery, glassware and cutlery.
- Greeted customers, presented menus and shared information about available special items
- Warmly greeted guests upon arrival to create welcoming atmosphere
- Completed customer orders with speed and accuracy
Achievements
- Was commended by my manager for my friendly approach to customer service
- Gained individual customer attention over the period for the best service
- Increased revenue by up-selling and recommending products