Rohit Sadashivan
Bengaluru
Summary
Aspiring chef with a passion for creating flavorful dishes and maintaining kitchen excellence. Eager to learn, grow, and bring positive energy to a dynamic culinary team
Overview
4
4
years of professional experience
Work History
Intern
Gaylord Opryland Resort & Convention Center
2024.10 - 2025.10
- Handled the line and the pass
- Lead the team during busy hours
- Trained the new members
- Maintained all the logs and records
- Assisted in handling group events
Intern
Bento Bento
2023.01 - 2023.05
- Ensured the daily prep required kept ready
- Ingredient procurement
- Assisted in new menu development
- Ensured proper communication during daily operations
Industrial Trainee
The Oberoi Amarvilas
2022.01 - 2022.05
- Worked in all four core departments
- Assisted in handling the pass and service of food
- Assisted in everyday prep and handling the line
- Assisted with guest requests and back office operations in the front office
Education
Bachelor of Hospitality Management - Hospitality Management
Ramaiah University of Applied Sciences
Bengaluru, India2024-06
Skills
- Customer Service
- Event Coordination
- Staff Training
- Guest Relations
- Communication
- Team Leadership
- Problem-Solving
- Resourceful
Accomplishments
- Part of a research team to make sugar replaced desserts using stevia
Timeline
Intern
Gaylord Opryland Resort & Convention Center
2024.10 - 2025.10
Intern
Bento Bento
2023.01 - 2023.05
Industrial Trainee
The Oberoi Amarvilas
2022.01 - 2022.05
Bachelor of Hospitality Management - Hospitality Management
Ramaiah University of Applied Sciences