Rohit Sadashivan
Bengaluru
Summary
Aspiring chef with a passion for creating flavorful dishes and maintaining kitchen excellence. Eager to learn, grow, and bring positive energy to a dynamic culinary team
Overview
4
4
years of professional experience
Work History
Intern
Gaylord Opryland Resort & Convention Center
10.2024 - 10.2025
- Handled the line and the pass
- Lead the team during busy hours
- Trained the new members
- Maintained all the logs and records
- Assisted in handling group events
Intern
Bento Bento
01.2023 - 05.2023
- Ensured the daily prep required kept ready
- Ingredient procurement
- Assisted in new menu development
- Ensured proper communication during daily operations
Industrial Trainee
The Oberoi Amarvilas
01.2022 - 05.2022
- Worked in all four core departments
- Assisted in handling the pass and service of food
- Assisted in everyday prep and handling the line
- Assisted with guest requests and back office operations in the front office
Education
Bachelor of Hospitality Management - Hospitality Management
Ramaiah University of Applied Sciences
Bengaluru, India06-2024
Skills
- Customer Service
- Event Coordination
- Staff Training
- Guest Relations
- Communication
- Team Leadership
- Problem-Solving
- Resourceful
Accomplishments
- Part of a research team to make sugar replaced desserts using stevia
Timeline
Intern
Gaylord Opryland Resort & Convention Center
10.2024 - 10.2025
Intern
Bento Bento
01.2023 - 05.2023
Industrial Trainee
The Oberoi Amarvilas
01.2022 - 05.2022
Bachelor of Hospitality Management - Hospitality Management
Ramaiah University of Applied Sciences