Rohit Sadashivan
Bengaluru,KA
Summary
Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
4
4
years of professional experience
Work History
Intern
The Oberoi Amarvilas
01.2022 - 05.2022
- Trained in all the 4 core departments
- Acquired basic skills and knowledge
- Part of hosting events at the hotel
- Collaborated with team members to coordinate daily operations and improve workflow efficiency.
Intern
Bento Bento
01.2023 - 05.2023
- Assisted in organizing project timelines and schedules to ensure timely completion of tasks.
- Participated in team meetings, contributing ideas and feedback to enhance project outcomes.
- Assisted in managing inventory and supplies, ensuring resources were available for projects.
Intern
Gaylord Opryland Resort & Convention Center
10.2024 - 10.2025
- Aided in the training of new hires, sharing knowledge of kitchen procedures and best practices.
- Maintained safe working conditions by adhering to sanitation guidelines and following established safety procedures.
- Collaborated with team members to ensure smooth service during high-volume shifts, maintaining consistent quality standards.
- Improved customer satisfaction with timely and accurate completion of special dietary requests.
- Ensured recipe consistency across all dishes served by strictly following established guidelines for ingredient measurements and cooking times.
Education
Bachelors of Hotel Management - Hospitality Management
Ramaiah University of Applied Sciences
Bengaluru, India04-2024
Skills
- Teamwork and collaboration
- Quick learner
- Problem-solving
- Multitasking and organization
- Attention to detail
- Creativity and innovation
- Communication Skills
- Professionalism and etiquette
Accomplishments
- Part of research team in developing desserts by replacing sugar with stevia
- Conducted research on natural blue food coloring using butterfly pea flower and its applications
Timeline
Intern
Gaylord Opryland Resort & Convention Center
10.2024 - 10.2025
Intern
Bento Bento
01.2023 - 05.2023
Intern
The Oberoi Amarvilas
01.2022 - 05.2022
Bachelors of Hotel Management - Hospitality Management
Ramaiah University of Applied Sciences