Motivated and eager to gain valuable experience within your organization, dedicated to applying knowledge and skills to tackle challenging roles with a strong sense of responsibility. Passionate about continuous growth and determined to contribute effectively to the success of your team.
Overview
14
14
years of professional experience
Work History
Making Soy SauceWith Japanese Delegates
CHIBA SHOYU JAPAN
10.2023 - Current
RESTAURANT MANAGER
KAMPAI (Japanese Restaurant), MAI BAO (Singaporean Restaurant) EBK Luxury Catering U/O Taste Shop Pvt. Ltd
10.2018 - Current
To take F&B orders & execute
To monitor & maintain high standards of quality & speedy service
To assist restaurant manager in establishing guest service standards ensuring that they meet the needs of the market
To organize effective Selling approach
To implement effective Sales Plan & Promotional Activities
Responsible for Cocktails & Mock tails
To ensure that all operating standards comply with the company
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
F&B executive
Limitless cook house and bar U/ of svs hospitality llp
07.2017 - 10.2018
Senior captain
monkey bar, Fatty bao a u/of olive café south private limited
04.2014 - 01.2017
STEWARD
SINGAPORE ORCHID PVT. LTD.
09.2012 - 02.2014
TRAINEE
NOOR MAHAL LUXURY 5 STAR HOTEL
01.2011 - 07.2012
Company Overview: (KARNAL)
(KARNAL)
Education
B. Sc. - Hospitality
Sarva Institute of Hotel management
Panchkula, HR
Sr. Secondary Examination -
B.S.E.H
Matriculation Examination -
B.S.E.H.
Skills
Proficient in English
Resilient Performance Under Stress
Continuous Learning Ability
Languages
English
Hindi
Roles And Responsibilities
To take F&B orders & execute.
To monitor & maintain high standards of quality & speedy service.
To assist restaurant manager in establishing guest service standards ensuring that they meet the needs of the market.
To organize effective Selling approach.
To implement effective Sales Plan & Promotional Activities.
Responsible for Cocktails & Mock tails.
To ensure that all operating standards comply with the company.
Hobbies and Interests
Playing Cricket & Volley Ball
Listening to Music
Personal Information
Father's Name: Mr. Rajender Singh
Mother's Name: Mrs. Saroj
Date of Birth: 03/20/93
Timeline
Making Soy SauceWith Japanese Delegates
CHIBA SHOYU JAPAN
10.2023 - Current
RESTAURANT MANAGER
KAMPAI (Japanese Restaurant), MAI BAO (Singaporean Restaurant) EBK Luxury Catering U/O Taste Shop Pvt. Ltd
10.2018 - Current
F&B executive
Limitless cook house and bar U/ of svs hospitality llp
07.2017 - 10.2018
Senior captain
monkey bar, Fatty bao a u/of olive café south private limited