Summary
Overview
Work History
Education
Skills
Languages
Roles And Responsibilities
Hobbies and Interests
Personal Information
Timeline
Generic

Rohit Singh

Bhiwani

Summary

Motivated and eager to gain valuable experience within your organization, dedicated to applying knowledge and skills to tackle challenging roles with a strong sense of responsibility. Passionate about continuous growth and determined to contribute effectively to the success of your team.

Overview

14
14
years of professional experience

Work History

Making Soy SauceWith Japanese Delegates

CHIBA SHOYU JAPAN
10.2023 - Current

RESTAURANT MANAGER

KAMPAI (Japanese Restaurant), MAI BAO (Singaporean Restaurant) EBK Luxury Catering U/O Taste Shop Pvt. Ltd
10.2018 - Current
  • To take F&B orders & execute
  • To monitor & maintain high standards of quality & speedy service
  • To assist restaurant manager in establishing guest service standards ensuring that they meet the needs of the market
  • To organize effective Selling approach
  • To implement effective Sales Plan & Promotional Activities
  • Responsible for Cocktails & Mock tails
  • To ensure that all operating standards comply with the company
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

F&B executive

Limitless cook house and bar U/ of svs hospitality llp
07.2017 - 10.2018

Senior captain

monkey bar, Fatty bao a u/of olive café south private limited
04.2014 - 01.2017

STEWARD

SINGAPORE ORCHID PVT. LTD.
09.2012 - 02.2014

TRAINEE

NOOR MAHAL LUXURY 5 STAR HOTEL
01.2011 - 07.2012
  • Company Overview: (KARNAL)
  • (KARNAL)

Education

B. Sc. - Hospitality

Sarva Institute of Hotel management
Panchkula, HR

Sr. Secondary Examination -

B.S.E.H

Matriculation Examination -

B.S.E.H.

Skills

  • Proficient in English
  • Resilient Performance Under Stress
  • Continuous Learning Ability

Languages

English
Hindi

Roles And Responsibilities

  • To take F&B orders & execute.
  • To monitor & maintain high standards of quality & speedy service.
  • To assist restaurant manager in establishing guest service standards ensuring that they meet the needs of the market.
  • To organize effective Selling approach.
  • To implement effective Sales Plan & Promotional Activities.
  • Responsible for Cocktails & Mock tails.
  • To ensure that all operating standards comply with the company.

Hobbies and Interests

  • Playing Cricket & Volley Ball
  • Listening to Music

Personal Information

  • Father's Name: Mr. Rajender Singh
  • Mother's Name: Mrs. Saroj
  • Date of Birth: 03/20/93

Timeline

Making Soy SauceWith Japanese Delegates

CHIBA SHOYU JAPAN
10.2023 - Current

RESTAURANT MANAGER

KAMPAI (Japanese Restaurant), MAI BAO (Singaporean Restaurant) EBK Luxury Catering U/O Taste Shop Pvt. Ltd
10.2018 - Current

F&B executive

Limitless cook house and bar U/ of svs hospitality llp
07.2017 - 10.2018

Senior captain

monkey bar, Fatty bao a u/of olive café south private limited
04.2014 - 01.2017

STEWARD

SINGAPORE ORCHID PVT. LTD.
09.2012 - 02.2014

TRAINEE

NOOR MAHAL LUXURY 5 STAR HOTEL
01.2011 - 07.2012

Sr. Secondary Examination -

B.S.E.H

Matriculation Examination -

B.S.E.H.

B. Sc. - Hospitality

Sarva Institute of Hotel management
Rohit Singh