Mixology 101
Ronald Walker
Trained To Serve Safely Bartending
Gary
1
Certification
Reliable event server and entry-level bartender with strong teamwork, punctuality, and customer service skills. Experienced in fast-paced service, food delivery, drink preparation, and keeping event areas clean and organized.
Work History
Private Event Server
5 Months- Served food and beverages promptly while maintaining courteous, professional guest interactions throughout events.
- Set up event spaces with linens, tables, glassware, and service stations to support seamless guest flow.
- Replenished supplies, condiments, and drinkware to keep service areas organized and fully stocked.
- Followed sanitation, safety, and alcohol service procedures to maintain compliant event operations.
- Coordinated with bartenders, catering staff, and hosts to deliver timely service during banquets and private functions.
- Cleared tables and reset spaces efficiently to prepare for continuous guest service and event transitions.
- Responded quickly to guest requests, resolving service needs while preserving positive event experiences.
- Worked closely with fellow servers to coordinate efforts during busy periods, promoting teamwork and efficient service.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Entry Level Bartender
5 Months- Delivered attentive customer service and handled drink orders accurately under pressure.
- Mixed classic and signature drinks while following safe alcohol service standards.
- Processed cash and card transactions quickly using point-of-sale systems.
- Supported smooth event service by coordinating drink requests and maintaining steady workflow.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Mixology 101
5 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
Education
High School Diploma
Skills
Food station setup
Customer interaction
Efficient food delivery
Strong teamwork
Reliability and punctuality
[Language] fluency
Certification
- Certified Server Training, Trained To Serve Safely - June 10th 2026
- Licensed Bartender - June 26th 2026
- Completion Of Mixology 101 Course , Trained To Serve Safely Bartending - June 28th 2026
Timeline
Private Event Server
Trained To Serve Safely Bartending
06.2026 - CurrentRead More
Entry Level Bartender
Trained To Serve Safely Bartending
06.2026 - CurrentRead More
Mixology 101
Trained To Serve Safely Bartending
06.2026 - CurrentRead More
Roosevelt High School
High School Diploma
Read More