Experienced in hospitality with a focus on customer service and operational efficiency. Responsibilities included welcoming guests, accurately taking orders, and serving meals in a timely manner. Maintained cleanliness of dining areas while ensuring compliance with hygiene and safety standards. Developed strong coordination skills through collaboration with kitchen staff to enhance service delivery.
Taking food and beverage orders accurately.
Serving meals and drinks on time.
Ensuring customer satisfaction and handling complaints professionally.
Maintaining cleanliness of tables and service areas.
Coordinating with kitchen and other staff for smooth service.
Following hygiene and safety standards of the hotel.