Ronit Suresh Prithyani
Mumbai
Summary
I'm committed to enhancing my culinary skills, leveraging my strengths as I pursue my ambition to become an Executive Chef. I'm eager to begin my journey in an entry-level role to apply and refine my skills.
Overview
1
1
Certification
Work History
Industrial Trainee
The Leela Mumbai
Mumbai
11.2022 - 03.2023
- Kitchen Department
- Transported cooked foods from kitchen area to dining area promptly.
- Assisted Chef in preparing ingredients for various dishes.
- Stocked food items and supplies as needed.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Front Office Department
- Greeted customers and provided assistance with inquiries.
- Performed data entry of patient information into computer systems.
- Coordinated front office activities, enhancing operational efficiency.
- Food And beverages Department
- Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
- Inspected dishes for cleanliness before serving them to customers.
- Prepared mixed drinks according to established recipes while adhering to responsible alcohol service guidelines.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Monitored inventory levels of food items and communicated needs for restocking to management team.
Education
Bachelor of Science - Hospitality Studies
Sheila Raheja Institute Of Hotel Management, MU
Mumbai07-2024
Standard XII -
Podar International School(HSC), Maharashtra State Board
01.2021
Standard X -
Podar International School(SSC), Maharashtra State Board
01.2019
Skills
- Adaptability
- Communication Skills
- Pastry Skills
- Ingredient Preparation
- Team Player
Personal Information
- Hobbies: Travelling, Gaming, Cooking
- Date of Birth: 5th September, 2003
Languages
Sindhi
First Language
Hindi
Intermediate (B1)
B1
English
Beginner
A1
Certification
- Certificate Of Excellence As Best Presenter of the Prost (Barware and Glassware exhibition) held on 11th August,2023
- Excellence in Italian Pasta as chef's assistant in the seminar of Barilla training in Pasta
- Certificate of participation in 'making a video' under the children's week programme by State Council Of Education Revision and Training, Pune
- Certificate of participation for successfully completing course in chocolate sculpture from 26th March to 2nd April 2024
Timeline
Industrial Trainee
The Leela Mumbai
11.2022 - 03.2023
Bachelor of Science - Hospitality Studies
Sheila Raheja Institute Of Hotel Management, MU
Standard XII -
Podar International School(HSC), Maharashtra State Board
Standard X -
Podar International School(SSC), Maharashtra State Board
Similar Profiles
Rajat RoyRajat Roy
Assistant Housekeeping Manager at The Leela Mumbai - Resort Style Business HotelAssistant Housekeeping Manager at The Leela Mumbai - Resort Style Business Hotel
VYANKATESH DHANANJAY PAIVYANKATESH DHANANJAY PAI
Food & Beverage Executive at The Westin Mumbai Powai LakeFood & Beverage Executive at The Westin Mumbai Powai Lake
Aniket Shashikant DubeyAniket Shashikant Dubey
Reservations Executive at The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai - Marriott Executive ApartmentsReservations Executive at The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai - Marriott Executive Apartments
Rohit PandeyRohit Pandey
Associate Technical Support Engineer at Red HatAssociate Technical Support Engineer at Red Hat
Neha KumbhareNeha Kumbhare
Business Analyst at Harbinger SystemsBusiness Analyst at Harbinger Systems