Roshan Parab

Complex Banquet

• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
• Trained team members in successful strategies to meet operational and sales targets.
• Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
• Preparing and cooking high quality, good food

Multi-cuisine Indian restaurant

• Support the Demi Chef de Parties in daily operations
• Work according to the menu specification by the Chef de parties Keep work area at all times in hygienic conditions.
• Control Food stock and food cost in his section prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Handling A-la-Carte orders and Grade manager
• Handling Breakfast Buffet as well as Omelets Counter

Banquet in Indian

• Starting working in BQT kitchen for 6 moths.
• Then pre opening of Zeta restaurant, it has multi-dimensional menu featuring a completely unorthodox combination of flavors, the food is inspired by Middle-eastern, European, and southern Italian regions.