Roshik Vohra
Sri Ganganagar
Summary
Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. in industry. Ideally, I seek to work in an environment that excels ahead through challenges, while absorbing and allowing me to contribute towards the continued growth and success of the organization through my management and marketing skills.
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Overview
10
10
years of professional experience
Work History
CDP - Pastry
P&O Cruises - UK
01.2024 - Current
- Chef in charge for plating, hot dessert, and afternoon tea.
- Delivered training on food safety and hygiene standards to improve compliance.
- Organized store layout to maximize operational efficiency.
CDP - Bakery & Pastry
The Oberoi, New Delhi (5 star Deluxe), India
01.2023 - 11.2023
- Chef in Charge - Pastry shop & Banquets.
- Facilitating store for day-to-day operations.
- Engaging with guests to gather feedbacks.
DCDP - Pastry & Bakery
Four Points by Sheraton, Kochi Info-Park (5 Star), Kochi (India)
10.2021 - 10.2022
- Chef in charge - Pastry.
- Accountable for overall pastry production. (banquets, pastry shop and buffet)
- Menu planning for special occasions and Sunday brunches.
Commis I - Bakery
The Park Hotel (5 Star Deluxe), Hyderabad (India)
07.2019 - 10.2021
- Worked as a head baker.
- Manage production of morning bakeries and ala carte desserts.
Commis II
Sayaji Hotels (5 Star), Bhopal (India)
11.2018 - 06.2019
- Given responsibility for banquets events, was responsible for buffet desserts.
- Served myself as a barker in kabab villa, (120pax's outlet) specific known for live Barbeque.
Industrial Trainee
Taj - Yeshwantpur (5 Star Deluxe), Bangalore (India)
01.2017 - 07.2017
- Engaged with team members in all four major departments
- Worked under Mr. Prabhath Verma, Senior vice president - operations in South India and International.
Trainee
Chapter One Café, Agra (India)
12.2015 - 09.2016
- Worked as a trainee, where I used to help chefs in their mise-en-place.
- Responsible for Employee food.
Education
B.Sc HMCT -
Heritage Institute Of Hotel & Tourism, Vasco (Goa)
04-2018
12th - Sri Ganganagar
NIOS Board
03-2014
10th - Sri Ganganagar
CBSE Board
03-2012
Skills
- Experienced in Handling Guest issues and making a memorable dine in
- Good knowledge in the fundamentals of wellness, healthy and sustainable way of cooking
- Experienced in Using Material Control Software Birchstreet
- Able to take guest Cooking Class sessions
- Inventory control
Accomplishments
• Highfield Level 3 Certified in supervising Food Safety at Sea (RQF), November-2024
• Task Force at The St. Regis, Maldives, 01/Mar./2022 to 27/May/2022
• Energetic Associate of the Year-2022, Four Points By Sheraton Kochi, InfoPark.
• Employee of the Month, November-2020, The Park Hotel, Hyderabad.
• Managed Tandoor Section During Lockdown, The Park Hotel, Hyderabad
• Task Force at The St. Regis, Maldives, 01/Mar./2022 to 27/May/2022
• Energetic Associate of the Year-2022, Four Points By Sheraton Kochi, InfoPark.
• Employee of the Month, November-2020, The Park Hotel, Hyderabad.
• Managed Tandoor Section During Lockdown, The Park Hotel, Hyderabad
Strengths
- Pursuing excellence
- Honestly & Trust worthy
- Optimistic & Practical
Personal Information
Date of Birth
04/Aug./1996
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Permanent Address
H.No: RC-19, Rishi Sidhi, Enclave-2
Sri Ganganagar, Rajasthan - 335002.
Languages
- Hindi
- English
- Punjabi
Timeline
CDP - Pastry
P&O Cruises - UK
01.2024 - Current
CDP - Bakery & Pastry
The Oberoi, New Delhi (5 star Deluxe), India
01.2023 - 11.2023
DCDP - Pastry & Bakery
Four Points by Sheraton, Kochi Info-Park (5 Star), Kochi (India)
10.2021 - 10.2022
Commis I - Bakery
The Park Hotel (5 Star Deluxe), Hyderabad (India)
07.2019 - 10.2021
Commis II
Sayaji Hotels (5 Star), Bhopal (India)
11.2018 - 06.2019
Industrial Trainee
Taj - Yeshwantpur (5 Star Deluxe), Bangalore (India)
01.2017 - 07.2017
Trainee
Chapter One Café, Agra (India)
12.2015 - 09.2016
B.Sc HMCT -
Heritage Institute Of Hotel & Tourism, Vasco (Goa)
12th - Sri Ganganagar
NIOS Board
10th - Sri Ganganagar
CBSE Board