ROWEL BANGUILAN
DUBAI
Summary
Accomplished Demi Chef de Partie with over 8 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Arabic, and Healthy food cuisine. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie/Person in Charge
Krave Restaurant
08.2019 - Current
- Managing daily back-of-house operations of the Central Kitchen as the assigned In-charge.
- Mentoring and leading more than 9 kitchen staff at all levels to prepare each for demanding roles.
- Coordinating the distribution of all food and supplies to 9 food establishment branches across the U.A.E on a daily basis.
- Developing strong relationships with suppliers, ensuring timely delivery of all food and kitchen supplies.
- Streamlining communication between front-of-house and back-of-house teams, leading to seamless service during busy shifts.
- Overseeing scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitoring food and labor costs to verify budget targets were met.
- Consistently follow recipes, sauces accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Acting as head chef when required to maintain continuity of service and quality.
- Maintaining high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintaining a clean and sanitary work environment in compliance with health department standards.
- Adhering to food safety regulations and culinary best practices in preparation of ingredients and meals.
Arabic Food Cook, Butchery and Grill
Em Sheriff
04.2016 - 08.2019
- Prepare and cook a variety of traditional Arabic dishes.
- Select, cut, and prepare meat and poultry products according to the menu requirements.
- Ensure the meat is stored and handled properly to maintain freshness and quality.
- Maintain and clean butchery equipment and work areas.
- Follow safety and sanitation procedures.
- Assist with inventory management and ordering of meat supplies.
- Operate and maintain grill equipment to cook meats, vegetables, and other items.
- Ensure the food is cooked to the correct temperature and specifications.
- Monitor and control the grill temperature and cooking times.
- Maintain cleanliness and organization of the grill station.
- Collaborate with the kitchen staff to ensure timely and efficient service.
Education
Bachelor of Science - Criminology
St. Ferdinand College-Cabagan
Isabela, Philippines05.2006
Skills
- Food Safety
- Kitchen Management
- Inventory Management
- Recipes Adaptation
- Team Leadership
- Operations Management
- Effective Communications
- Quality Standards
Certification
- Food & Safety Hygiene - (Updated 2023)
Timeline
Demi Chef De Partie/Person in Charge
Krave Restaurant
08.2019 - Current
Arabic Food Cook, Butchery and Grill
Em Sheriff
04.2016 - 08.2019
Bachelor of Science - Criminology
St. Ferdinand College-Cabagan
- Food & Safety Hygiene - (Updated 2023)
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