Ruben Banerjee

Seasoned hospitality professional with over two decades of experience in the cruise ship and hotel industry. Expertise in process development, project management, operational management, new build operations setup, and employee development. Successfully created and implemented training programs, performance management systems, and restaurant management processes. Strong foundation in restaurant operations and ability to adapt to industry requirements. Excels at creating innovative management processes that drive results. Extensive education in hospitality, including a two-year diploma and 25 years of hands-on experience in food and beverage on cruise ships and hotels. Thrives on challenges and excels at breaking them down into manageable pieces, creating efficient processes, and implementing effective solutions. Prioritizes motivating the team and fostering a collaborative work environment. Highly efficient, friendly, passionate, and committed to delivering exceptional results. Strong leadership qualities for effectively managing and maintaining company standards.

• Certificate of completion of Restaurant Level 6 – Head Waiter
• Certificate of completion of Restaurant Level 5 – Lead
• Dine Aware Training, 2018
• Serve Safe Alcohol Course, 2018
• Accelerating leadership performance series (ALPS), 2015
• Leap Track I certificate of completion, 2004
• Marine Pest Control Management training, 2012
• United States Public Health training in Food Sanitation, Safety And Micro-Biology
• Recognition to honour contributions made to Safety And Accident Prevention Programme, 2007
• Care Team Associate Training, 2016

Its the study and collection of coins and other coin like objects that people used as currency through out history .