Food Professional with more than 26 years of international experience in the food industry in Technical, Project management and QA roles. Have led cross functional teams, managed change & have well developed training skill. Specific experience in Technical and Quality aspects of sourcing, food standards (TFMS, TPPS, BRC, HACCP, ETHICAL). Experience with both conducting and facing audits. Managing Traceability, new product development, Agronomic & post harvest practices.