To seek a position that allows me to contribute my dedication and integrity to the company. I aim to enhance and develop my management skills, fostering both my professional growth and the success of the company I serve.
Proven track record of delivering outstanding guest service while managing day-to-day Food & Beverage operations, including Banquet, Restaurant, Cold Kitchen, and Housekeeping departments, resulting in enhanced overall guest satisfaction.
Assisted in the planning and development of a restaurant concept, supporting menu creation, operational strategy, and team coordination to deliver a high-quality guest experience.
Led the end-to-end planning and execution of TEDxSHMS, overseeing logistics, speaker coordination, budgeting, marketing, and cross-functional teams to deliver a high-impact event aligned with TEDx standards.