Summary
Overview
Work History
Education
Certification
Languages
Timeline
VOLUNTEER EXPERIENCES
Generic

RUKSANA NADUVILA VEETTIL ABDUL SALAM

COCHIN

Summary

Research-driven academic with a master's degree in Marine Microbiology. Driven by a strong sense of responsibility towards the Earth and society, with research interest in biodiversity regeneration, ecosystem resilience, and the interconnectedness of cultural and ecological systems. Experienced in teaching, mentoring, and communicating science effectively. Proficient in English and B1 German. Strongly motivated to contribute to research that supports environmental sustainability and social well-being.

Overview

2020
2020
years of professional experience
1
1
Certification

Work History

QUALITY CONTROLLER

H.T. FOOD PVT LTD
06.2019 - 12.2019
  • Implemented and maintained HACCP Principles to ensure the safety of the products.

Home Tutor

FREELANCE
  • Developed personalized lesson plans to enhance student engagement and understanding of core subjects
  • Implemented interactive teaching methods to foster critical thinking and problem-solving skills


Education

Master of Science - Marine Microbiology

KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES
PANANGAD
04-2019

Bachelor of Science - Microbiology

Mahatma Gandhi University
Kottayam, India
03-2017

Certification

HABC Level 3 Award in HACCP for food manufacturing (QCF), May 2017

Languages

English
Advanced (C1)
German
Intermediate (B1)

Timeline

QUALITY CONTROLLER

H.T. FOOD PVT LTD
06.2019 - 12.2019

Home Tutor

FREELANCE

Master of Science - Marine Microbiology

KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES

Bachelor of Science - Microbiology

Mahatma Gandhi University

VOLUNTEER EXPERIENCES

Flood Relief Camp Volunteer (Kerala, 2018)

Environmental Outreach (Local Schools)

Beach Clean up Volunteer (Cochin)

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RUKSANA NADUVILA VEETTIL ABDUL SALAM