Rumina
Amritsar
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
7
7
years of professional experience
Work History
Chef
Makhan Fish and Chicken Corner Amritsar
Amritsar
01.2020 - Current
- Trained kitchen workers on culinary techniques.
- Supervised team members during meal service to ensure accuracy of orders.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Checked quality of raw materials before use.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Chef Assistant
urban adda
Amritsar
07.2016 - 12.2018
- Documented daily production sheets for each dish prepared.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Ensured all safety protocols were followed during meal prep.
Education
Bachelor of Commerce - Management
Khalsa College For Women
Amritsar04-2016
Skills
- Staff Coordination
- Purchasing
- Cost Control
- Dish Preparation
- Resource Management
- Meal Preparation
- Pantry Restocking
- Vendor Relations
- Menu Development
- Food Service Operations
- Kitchen Equipment and Tools
Timeline
Chef
Makhan Fish and Chicken Corner Amritsar
01.2020 - Current
Chef Assistant
urban adda
07.2016 - 12.2018
Bachelor of Commerce - Management
Khalsa College For Women
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