Ruth Escalon
Indianapolis
Summary
Demonstrates strong worth ethic, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Pursuing full-time role that presents effective time management, problem-solving and leadership.
Organized and dependable candidate successful at managing multiple priorities and willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Dietary Cook
Medical Behavioral Hospital of Indianapolis
12.2022 - Current
- Followed standard recipes, menus and apportions according to established standards.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Monitored food temperatures throughout preparation and serving process.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Collaborated with dietitians to develop specialized menus for patients with specific dietary restrictions.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Nutrition Service Worker
Southport Highschool
07.2020 - 12.2022
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
- Prepared variety of nutritious meals to meet diverse dietary needs and preferences.
- Created welcoming atmosphere, greeting guests with smile and making them feel at home.
- Ensured clean and welcoming environment by diligently cleaning tables and counters after meal services.
Production Cook
Portillos Restaurant
01.2018 - 07.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Improved customer satisfaction by consistently producing high-quality meals in a timely manner.
- Contributed positively to workplace morale by maintaining a professional demeanor and proactive communication style during challenging situations.
Education
High School Diploma -
Southport Highschool
971 E Banta Road05-2019
Skills
- Kitchen organization
- Sanitation procedures
- Safe food handling
- Dietary restriction compliance
- Multitasking
- Problem-solving abilities
- Teamwork and collaboration
- Friendly, positive attitude
- Time management
- Flexible and adaptable
- Dependable and responsible
- Critical thinking
Accomplishments
Employee of the Month
Only trainer when it came to new employees and Managers
Managers top Aide for all kitchen duties
Certification
- ServSafe Food Handler's Certification
- First Aid Certification
Languages
Spanish
Timeline
Dietary Cook
Medical Behavioral Hospital of Indianapolis
12.2022 - Current
Nutrition Service Worker
Southport Highschool
07.2020 - 12.2022
Production Cook
Portillos Restaurant
01.2018 - 07.2020
- ServSafe Food Handler's Certification
- First Aid Certification
High School Diploma -
Southport Highschool
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