RUTUJA VASAVE
Dairy Technologist
Dhule
Summary
B.Tech student in Dairy Technology, graduating in June 2026, with hands-on training in dairy processing, quality control, and food safety systems. Proficient in milk testing, pasteurization processes, dairy plant operations, and HACCP compliance. Seeking an entry-level position in Quality Assurance, Production, or Dairy Processing to leverage technical expertise and practical experience for enhancing efficient and safe food production. Committed to contributing to industry standards and fostering a culture of quality within the workplace.
Overview
3
3
years of professional experience
3
3
Certifications
Work History
Intern
Schreiber Dynamics Dairies Private Ltd
12.2025 - Current
- Global Co-Manufacturing: Supporting QA/QC operations for international clients, including Nestlé, Mondelez.
- Aseptic Processing: Monitoring UHT lines and aseptic filling systems to maintain commercial sterility.
- Quality Audit Support: Managing documentation for FSSAI and ISO audits, ensuring 100% compliance with product specifications.
Intern
Vikas Dairy ( Jalgaon Jilha Dudh Utpadak Sangha)
05.2024 - 06.2024
- Gained hands-on exposure to milk reception, quality testing, pasteurization, and packaging processes.
- Observed key operations across processing sections, including cream separation, homogenization, and refrigeration.
- Assisted in monitoring quality control parameters like acidity, fat %, SNF %, and hygiene standards.
- Learned about supply chain coordination, plant maintenance practices, and CIP (Clean-in-Place) systems.
- Understood cooperative dairy operations and the role of district unions in the dairy value chain.
Intern
Ucchhal Dudh Utpadak Sangha
05.2023 - 06.2023
- Underwent hands-on training in the functioning of a rural milk collection center, under a cooperative framework.
- Observed and assisted in milk procurement, quality testing (MBRT, fat, and SNF analysis), and chilling operations.
- Gained practical exposure to milk weighing, sampling, and data entry systems used at village-level centers.
- Learned about hygiene and sanitation protocols followed during milk handling and storage.
- Familiarized with supply chain coordination from primary producers to dairy processing units.
Education
B.Tech. - Dairy Technology - PIT
Parul University
01-2026
12th - MSBSHSE
Z. B. Patil College
Dhule01-2020
10th - MSBSHSE
Chavara High School
Dhule01-2018
Skills
SCADA process monitoring
Quality Assurance
Milk processing
HACCP principles
GMP & GHP
FSSAI food safety compliance
FSMS documentation
CO-CURRICULAR ACTIVITIES
Student Coordinator for GATE coaching cell, PIT Student Coordinator for GATE coaching cell, PIT
Certification
Food safety supervisor in Basic manufacturing
Projects
- Development of Ice cream using using Pomegranate peel powder
- Functional beverage using Orange Peel Powder
- Assessing Aflatoxin M1 Trends in Raw Milk Reception: A Study of Detection Methods and Mitigation Strategies in Western Maharashtra (currently working on it)
Timeline
Intern
Schreiber Dynamics Dairies Private Ltd
12.2025 - Current
PLC & SCADA
11-2025
Food safety supervisor in Basic manufacturing
03-2025
HACCP Level 1 & 2
03-2025
Intern
Vikas Dairy ( Jalgaon Jilha Dudh Utpadak Sangha)
05.2024 - 06.2024
Intern
Ucchhal Dudh Utpadak Sangha
05.2023 - 06.2023
12th - MSBSHSE
Z. B. Patil College
10th - MSBSHSE
Chavara High School
B.Tech. - Dairy Technology - PIT
Parul University