S. PRAANAV
Chennai,Tamil Nadu
Summary
To work in a challenging and dynamic environment and to keep adding values to the organization that I represent and serve, while concurrently upgrading my skills and knowledge.
Overview
3
3
years of professional experience
Work History
Volunteer
Malabar Express [Kora Food Street]
08.2023 - 09.2024
- Supported engaging, fun, and smooth-running of operations by helping with the lead and planning things.
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
- Communicated with staff members to stay informed about their day to day jobs and roles.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reconciled receipt totals, cash and credit payments to address shortages.
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Documented customer orders and conveyed special requests to kitchen staff.
IET Trainee
Hilton Chennai
01.2022 - 05.2022
- 1 month in Food & Beverage Service
- 1 month in Front Office
- 1 month in Housekeeping
- 1 month in Kitchen
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
Education
Bachelor of Science - Hotel And Catering Management
VELS UNIVERSITY
Chennai, India06.2023
Diploma - undefined
RAAK INSTITUTE OF HOTEL MANAGEMENT AND CATERING Technology
01.2020
Class 10th -
EVERWIN VIDHYASHRAM
Chennai, India01.2018
Skills
- Interpersonal skills
- Leadership
- Problem-solving
- Verbal communication
- Rapport-building
- Listening
- Photography and videography
- Public relations
Areas Of Interest
- Administrative Assistant
- Marketing and Sales
Extension Activities
- Student Ambassador of VISTAS HCM DEPARTMENT
- Event Coordinator for Athapookolam 2022
- Event Coordinator for Retro Food Fest 2022
- Event Coordinator for Vels Thiruvizha 2023
- Event Coordinator for Dessert Storm 2023
University Project
Conversion Of Biowaste into Biogas
Hobbies and Interests
- Travelling
- Writing
- Volunteering
Disclaimer
I hereby declare that all the details furnished above by me is correct to the best of my knowledge.
Languages
English
Tamil
Malayalam
Hindi
Timeline
Volunteer
Malabar Express [Kora Food Street]
08.2023 - 09.2024
IET Trainee
Hilton Chennai
01.2022 - 05.2022
Diploma - undefined
RAAK INSTITUTE OF HOTEL MANAGEMENT AND CATERING Technology
Bachelor of Science - Hotel And Catering Management
VELS UNIVERSITY
Class 10th -
EVERWIN VIDHYASHRAM
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