Sabil S

• Oversee day-to-day operations of the go kart business.
• Ensuring smooth and efficient functioning.
• Lead and manage a team of employees.
• Provide guidance,training and perfomance feedback.
• Foster a positive and motivating work environment,encouraging team work and excellence.

• Delivered prompt and friendly table service, ensuring a positive dining experience for customers.
• Assisted in managing order flow and coordinated effectively with kitchen staff for timely food delivery.
• Handled billing operations including order entry, cash/card transactions, and issuing receipts accurately.
• Resolved customer queries and complaints efficiently to maintain customer satisfaction.
• Maintained cleanliness and hygiene standards across the dining area.
• Supported team during peak hours, demonstrating adaptability and teamwork.