SABIR HUSSAIN
Salmiya
Summary
Dedicated and detail-oriented Line Cook, Team Leader, and Supervisor of experience in high-volume kitchens and quick-service restaurants. Seeking a rewarding position to apply expertise in flattop and chargrill operations, crew training, and inventory management to contribute to a culinary team's success.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Line Cook / Crew Trainer / Cashier / Supervisor
MISHMASH
Jabriya
- Current
- Excelled in multi-role capacity across line, cashier, and supervision.
- Named 'Employee of the Month' for outstanding service.
- Streamlined inventory tracking, reducing waste.
GULF CHINESE RESTAURANT
City Jeddah
01.2017 - 01.2020
- Precision cutting and preparation of high quality fast orders.
- Coordinated between the kitchen and serving efficient services.
- Supervised and trained junior cooks on food preparation techniques.
GOLI VADA PAV
GOLA PAV
01.2014 - 01.2015
- Managed all aspects of store operations, incl. customer service.
- Maintained rigorous cleanliness and food safety standards.
- Handled daily inventory procurement for stock.
Crew Trainer
MC DONALD'S
Kanpur
01.2007 - 01.2013
- Over 6 years of fast-paced quality serving, fast order times.
- Trained over 30 new team members on operational products.
- Consistently met service times and quality standards while.
Education
Bachelor Degree Graduation -
CSJM University
Kanpur01-2009
Board of Intermediate -
Kailash Saraswati Inter College
Kanpur01-2005
High School -
Kailash Saraswati School
Kanpur01-2003
Skills
- Flattop & Chargrill
- Counter
- Inventory Management
- POS Operation
- Food Safety Procedures
- Communication
- Teamwork
- Adaptability
- Problem Solving
- Time Management
- Initiative
- Positive Attitude
- Shift Handling
Certification
- Food Safety Level 2, Boecker Food Safety
- TTT Program
- Time Management Passed Certificate
Custom
- Playing Chess
- Singing
Timeline
GULF CHINESE RESTAURANT
01.2017 - 01.2020
GOLI VADA PAV
01.2014 - 01.2015
Crew Trainer
MC DONALD'S
01.2007 - 01.2013
Line Cook / Crew Trainer / Cashier / Supervisor
MISHMASH
- Current
Bachelor Degree Graduation -
CSJM University
Board of Intermediate -
Kailash Saraswati Inter College
High School -
Kailash Saraswati School