Sachet Seth
Summary
Steering the helm at DLF Hospitality as Deputy General Manager, my focus is on driving operational excellence and elevating service standards. The recent completion of my MBA in Finance equips me with a strategic edge, enriching my decade-long expertise in hotel management and pre-opening processes.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant General Manager
DLF Hospitality
03.2024 - Current
Operations Manager
The Quorum, Gurgaon
10.2023 - 02.2024
Food and Beverage Manager
The Quorum, Gurgaon
10.2022 - 09.2023
Restaurant Manager
The Quorum, Gurgaon
11.2021 - 09.2022
Assistant Restaurant Manager
Royal Orchid Hospitality, Dubai
12.2018 - 07.2021
Assistant Restaurant Manager
Olive Bar and Kitchen, New Delhi
12.2016 - 12.2018
Food and Beverage Supervisor
Oberoi Hotels and Resorts, New Delhi
09.2013 - 12.2016
Guest Services Associate
The Lalit Hotel, New Delhi
09.2011 - 09.2013
Education
Secondary and Higher Secondary -
St. Theresa’s Convent School
Bachelor - Hospitality and Business Management
Kurukshetra University
Professional Diploma - Hospitality
London School of Business Management
Masters of Business Administration -
NMIMS - Distance Learning
Skills
- Policy Enforcement
- Compliance Monitoring
- Process Improvement
- Cost analysis and savings
- Business Forecasting
- Budget Tracking
- Business Leadership
- Staff Development
Certification
- Person-In-Charge Level 3
- Supervisory Development Program – Oberoi Group
Voluntaryexperience
- Industrial Training at Hotel Samrat, Janpath & Ashoka, New Delhi
- Industrial Training at Lalita Mahal Palace Hotel, Mysore
- Catering Team Member, 53rd Commonwealth Conference, Vigyan Bhavan
- Service Team, Rashtrapati Bhawan
- Six-Month Internship at Marriott, London
Timeline
Assistant General Manager
DLF Hospitality
03.2024 - Current
Operations Manager
The Quorum, Gurgaon
10.2023 - 02.2024
Food and Beverage Manager
The Quorum, Gurgaon
10.2022 - 09.2023
Restaurant Manager
The Quorum, Gurgaon
11.2021 - 09.2022
Assistant Restaurant Manager
Royal Orchid Hospitality, Dubai
12.2018 - 07.2021
Assistant Restaurant Manager
Olive Bar and Kitchen, New Delhi
12.2016 - 12.2018
Food and Beverage Supervisor
Oberoi Hotels and Resorts, New Delhi
09.2013 - 12.2016
Guest Services Associate
The Lalit Hotel, New Delhi
09.2011 - 09.2013
Secondary and Higher Secondary -
St. Theresa’s Convent School
Bachelor - Hospitality and Business Management
Kurukshetra University
Professional Diploma - Hospitality
London School of Business Management
Masters of Business Administration -
NMIMS - Distance Learning