Sachin Bhandari
Jaipur
Summary
Detail-oriented Hospitality Graduate with over 3 years of experience in luxury hotel environments. Expertise in Kitchen & Guest Service roles, focused on delivering five-star guest experiences. Known for integrity, strong teamwork, and maintaining composure in high-pressure situations.
Overview
7
7
years of professional experience
Work History
Kitchen & Guest Service Assistant
Taj Jai Mahal Palace
Jaipur
01.2025 - Current
- Deliver premium food and beverage service to domestic and international guests in alignment with Taj's legendary luxury standards.
- Collaborate with the culinary team to streamline food preparation, plating, and timely table service during peak dining hours.
- Engage proactively with guests to capture feedback, accommodate special dietary preferences, and resolve service issues efficiently.
- Supervise daily station setups and uphold strict adherence to organizational safety, hygiene, and sanitization protocols.
Hospitality Apprentice
Taj Jai Mahal Palace
Jaipur
01.2023 - 12.2024
- Completed a rigorous 2-year apprenticeship focusing on operational excellence, demonstrating strong dedication across multiple core hotel departments.
- Managed accurate inventory levels for ingredients and service equipment, minimizing kitchen waste through transparent reporting.
- Handled logistics and station setups effectively during premium banquet events, royal gatherings, and high-profile weddings.
Industrial Trainee
The Leela Palace
Chanakyapuri
01.2020 - 03.2020
- Gained foundational exposure to 5-star luxury hospitality operations through structured rotational training across core hotel departments.
- Assisted kitchen staff with execution of mise-en-place, basic food preparation, and maintaining pristine back-of-house hygiene standards.
Job Trainee
Taj Vivanta
Hyderabad
- Completed intensive hands-on training covering core aspects of high-volume food and beverage operations and guest interaction.
- Mastered point-of-sale (POS) system operations for precise order processing and guest billing with 100% accuracy and honesty.
- Maintained immaculate presentation of dining areas and buffet stations through disciplined team coordination.
Education
Bachelor of Hospitality Management and Catering Technology -
Kumaun University
UttarakhandIntermediate - Class XII
Uttarakhand Board of School Education
Matriculation - Class X
Uttarakhand Board of School Education
Skills
- Casual Dining Standards
- Order Management
- Food Service Assistance
- Basic Cooking Techniques
- Food Presentation Techniques
- Event Setup Coordination
- Serving Size Management
- Kitchen Safety Practices
- Sanitation Procedures
- Stock Management
- POS Systems
- Work Ethic & Honesty
- Teamwork & Collaboration
- Adaptability & Resilience
Personal Information
- Father's Name: Mr. Prem Singh Bhandari
- Date of Birth: 03/20/00
Timeline
Kitchen & Guest Service Assistant
Taj Jai Mahal Palace
01.2025 - Current
Hospitality Apprentice
Taj Jai Mahal Palace
01.2023 - 12.2024
Industrial Trainee
The Leela Palace
01.2020 - 03.2020
Job Trainee
Taj Vivanta
Bachelor of Hospitality Management and Catering Technology -
Kumaun University
Intermediate - Class XII
Uttarakhand Board of School Education
Matriculation - Class X
Uttarakhand Board of School Education