Sachin Bohra

Dedicated and passionate culinary professional with international experience in luxury hotel kitchens across the UAE and India. Currently working as a Demi Chef de Partie at Madinat Jumeirah, Dubai, contributing to the operations of French Riviera and La Promenade, where I specialize in French cuisine, hot kitchen main course preparation, pasta dishes, and classic sauce production.

Experienced in managing high-volume à la carte service while maintaining consistency in quality, presentation, and kitchen organization. Skilled in mise en place planning, inventory control, and training junior team members to uphold professional kitchen standards.

Previously worked as a Commis 1 at Marriott Marquis Dubai, where I gained extensive experience in cold kitchen operations, IRD à la carte service, buffet preparation, canapés, brunches, seafood nights, and banquet functions. My culinary journey began at Lemon Tree Hotel, Gurgaon, working in the continental kitchen across both hot and cold sections, building a strong foundation in food preparation, plating techniques, and kitchen coordination.

Recognized for strong teamwork, attention to detail, HACCP compliance, and the ability to perform efficiently in fast-paced professional kitchens while consistently delivering high-quality dishes.

• Food Safety and Hygiene Level 2
• Basic First Aid Training

• Date of Birth: 12/04/03
• Nationality: Indian

• Swimming
• Playing cricket

• Hindi
• English
• Hindi