SACHIN CHANDEL
Bilaspur
Summary
Dedicated and customer-focused Hotel Management graduate, Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
2025
2025
years of professional experience
2
2
Languages
Work History
Industrial Trainee
Hotel Radisson Jass
2021 - 2022
- Handled mise en place for breakfast, lunch, and dinner services in the continental kitchen.
- Ensured consistency in taste, preparation, and portion control according to Radisson standards.
- Supported senior chef’s in menu planning, daily specials, and banquet event preparations.
- Maintained hygiene and safety standards by labelling and cleaning protocols.
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Repaired, cleaned and maintained equipment.
Head Chef
Bubblelicious Bubble Tea Restaurant
01.2024 - 01.2025
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Education
B.Sc. (HHM) - Hotel Management
Chandigarh University
Punjab01.2025
High School - undefined
Crescent Public Sr. Sec. School
Bilaspur, H.P.01.2019
Skills
Grilling Techniques
Interests
Studying New Recipes, Travelling to Exotic Destinations, Working in Continental, Love Playing Cricket
PERSONAL PROFILE
- Date of Birth : 14-11-2001
- Father’s Name : Mr. Rajender Kumar
- Marital Status : Unmarried
- Hobbies : Cooking, Traveling, Trying new recipes.
Timeline
Head Chef
Bubblelicious Bubble Tea Restaurant
01.2024 - 01.2025
B.Sc. (HHM) - Hotel Management
Chandigarh University
High School - undefined
Crescent Public Sr. Sec. School
Industrial Trainee
Hotel Radisson Jass
2021 - 2022