Sachin Godiyal
Pauri
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Chef
Continental chef
Jabalpur
09.2024 - Current
- Prepared and cooked a variety of dishes following standardized recipes.
- Maintained cleanliness and organization of kitchen stations during service hours.
- Assisted in menu planning and ingredient sourcing for seasonal offerings.
- Trained new staff on kitchen procedures and equipment usage effectively.
- Exercised portion control for items served, eliminating waste.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
Education
Hotel Management - Food And Nutrition
Ihm Education
Dehradun , India 03.2024 - 12.2025
Skills
- I completed 6 months my industrial training from Vijan Mahal jabalpur
- As well 3 months job training from pasricha hotel
Languages
English
First Language
English
Upper Intermediate (B2)
B2
Timeline
Chef
Continental chef
09.2024 - Current
Hotel Management - Food And Nutrition
Ihm Education
03.2024 - 12.2025