Sachin Pratap Singh
Ayodhya
Summary
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Little Caesars pizza
Duncan
10.2021 - 02.2026
- Supervised food preparation and service operations in high-volume restaurant environment.
- Food safety and health code compliance.
- Trained and mentored staff on food safety and customer service protocols.
- Led team initiatives to strengthen collaboration and meet operational goals.
- Managed workflow processes to optimize efficiency and enhance productivity.
- Interviewing, hiring and on-the-job training.
- Menu and recipe planning.
Restaurant Supervisor
Mayur Indian Kitchen
Taipei
07.2018 - 08.2021
- Set and oversaw weekly and special event menu plans.
- Monitored food preparation, production and plating for quality control.
- Accurately completed end-of-day financial tasks.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Coordinated team members with focus on productivity, efficiency, and enhancing customer experience.
- Coordinated promotion of special menu items, motivating wait staff to increase sales of new specials and bundles.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
Guest Service Associate
Crowne Plaza Hotels & Resorts
Greater Noida
08.2015 - 06.2018
- Assisted guests by furnishing information and directions to various areas of property including gift shop and dining areas.
- Provided guests with above-and-beyond service, including making outside venue reservations and setting up tours.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
Industrial Trainee
Taj Hotels
Varanasi
12.2013 - 04.2014
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Collaborated with industrial professionals to enhance practical knowledge gained from training.
- Reviewed and updated standard operating procedures to ensure compliance and efficiency.
Education
Bachelors - Hospitality And Hotel Administration, Hotel Management
Ihm Kufri
ShimlaHigh School & Intermediate -
Ssv Inter College
IndiaSkills
- Menu development
- Operations management
- Customer satisfaction
- Food service background
- Point of Sale (POS) system operation
- POS system operation
- Team management
- Team training techniques
- Leadership
Certification
Was part of setting Al-Faisaliah hotel for the Arab-American royal summit, 05/01/17, Riyadh, Saudi Arabia
Hobbies and Interests
- Cycling
- Playing Cricket
- Watching Reality shows
- Mixology
Passport No
N7246440
Languages
English
Proficient
C2
Timeline
Food Service Supervisor
Little Caesars pizza
10.2021 - 02.2026
Restaurant Supervisor
Mayur Indian Kitchen
07.2018 - 08.2021
Guest Service Associate
Crowne Plaza Hotels & Resorts
08.2015 - 06.2018
Industrial Trainee
Taj Hotels
12.2013 - 04.2014
Bachelors - Hospitality And Hotel Administration, Hotel Management
Ihm Kufri
High School & Intermediate -
Ssv Inter College