Sadanandakumara

· Responsible for the overall efficient and effective management of F&B services

· Responsible for the entire operations in the unit.

· Handling all the department operations like F&B, housekeeping, maintenance, administration & security.

· Ensure availability of Food options like, ready to eat, retail / MRP, beverages and menu offerings in sufficient quantities as per timings and guidelines of business requirement.

· Responsible for PO issued, vendor invoice validation & submission to finance department.

· Discuses with the team daily targets vs achievements.

· Achieve profitable business& revenue target and provide suggestion on sales growth.

· Take care of daily inventory and nonperishable stock count in a proper manner.

· Check the checklist and PRP, MRD, SOP and FIFO Following.

· Ensure food quality 100% with Guest Satisfaction.

· Handling Guest complaints.

· Preparing daily & monthly management reports like Revenue generation , Cogs, MIS and P&L reports.

· Tracking monthly equipment checklist and followup staff on safety and security procedures.

· Conducting the Fire and Safety class twice in a month with the help of Fire marshal.

· Head the feedback reviews and discuss in F&B committee meetings.

· Prepare restaurant tables with special attention to sanitation and order.

· Attend to guest upon entrance

· Present restaurant menus and help guest select food/beverages.

· Take/serve orders and answer questions or make recommendations for other products.

· Collaborate with other restaurant servers and kitchen/bar staff.

· Deal with complaints or problems with a positive attitude.

· Issue bills and accepts payments.

· Observing guests and fulfilling additional requests.

· Welcoming guests.

· Directing banquet guests.

· Ensure guest experience a memorable one.

· Performs other duties as assigned.

· Serving food and beverages.

· Set tables and chairs for banquets.

· Assists in the preparation.

· Cleaning up.

· Event Management.